2 sticks butter, melted
1/3 c. cocoa
4 eggs
1 1/2 c. all purpose flour
2 c. sugar
1 tbsp. vanilla
Pinch of salt
8 oz. jar of marshmallow creme

Preheat oven to 350 degrees. Combine melted butter with cocoa. Add other ingredients and mix well. Pour into a greased and floured 9 x 13 inch pan. Bake for 30 minutes. Spread 8 ounce jar marshmallow creme on cake while hot. Cool and frost.

FROSTING:

1 stick butter
1 box powdered sugar
1/3 c. cocoa
Evaporated milk

Melt butter and cocoa, add sugar and mix with evaporated milk as needed.