1 c. uncooked rice (UNCLE BEN'S®)
2 c. water and liquid from soyameat
3 env. Golden George Washington Broth
1 onion
3 tbsp. butter

Saute chopped onion in butter. Layer first four ingredients. Use enough onion to your taste. Lay diced soyameat (Fri-Chik) on rice combination. Spoon on 1 can undiluted mushroom soup. Bake 1 hour at 350 degrees in 8 inch square casserole. Do not double the George Washing Broth for a double batch. This will make it too salty.