4 level tbsp. cornstarch or 8 tbsp. flour
2 c. milk
1 tbsp. butter
2 tsp. cocoa
1/2 c. sugar
dash of salt
1 tsp. vanilla

In a saucepan or skillet, sift together first the flour, then other dry ingredients. Pour in milk slowly. Cook over medium heat, stirring until thick. Remove from heat and add vanilla and butter.

Serve over hot biscuits.