6 lg. potatoes, peeled and cut up
5 celery stalks, sliced and cut up
2 med. onions, diced
1/3 to 1/2 c. parsley flakes
Salt to taste
1 1/2 lbs. Polish sausage, sliced
1 pt. sour cream

Boil the first 5 ingredients in enough water to cover. Cook until tender. Add the sausage sliced very thin, and the sour cream. Simmer for 1 hour or longer. Serve with rye bread.