1 lb. Polish sausage (kielbasa), cut in bite size pieces
2 1/2 c. potatoes, pared & sliced thin
1 can cream of celery soup
1/3 c. water
1/3 c. grated cheddar cheese
1/2 c. green pepper, chopped
1/4 c. chopped pimiento (opt.)

Line bottom of a casserole with the sliced potatoes. In a separate saucepan, heat soup and water until smooth; add cheese and stir until melted. Add sausage pieces, green pepper and pimiento. Pour over potatoes. Bake at 350 degrees for 55 minutes, until potatoes are done.