1 1/3 c. water
2 tbsp. butter
1/2 c. milk
1 1/2 c. instant mashed potato flakes
1 lb. ground beef
1/3 c. chopped onion
5/8 oz. pkg. brown gravy mix
1/2 c. water
2/5 oz. jar Green Giant sliced mushrooms, drained
1 c. dairy sour cream
1/4 tsp. dill weed
Paprika to taste

Heat oven to 350 degrees. In medium saucepan, combine 1 1/3 cups water and butter. Bring to a boil. Remove from heat. Add milk and potato flakes. Stir and set aside. In large skillet, brown beef and onion. Drain. Add gravy mix, 1/2 cup water and mushrooms. Cook and stir until thickened. Remove from heat. Stir in sour cream and dill weed. Spoon into ungreased 1 1/2 quart casserole. Top with mashed potatoes and sprinkle with paprika. Bake at 350 degrees for 15 to 20 minutes or until thoroughly heated.