4 chicken breast
1 (3 oz.) can sliced, drained mushrooms
1 can cream of mushroom soup
1/2 soup can white sherry wine
1 c. sour cream
Paprika

Place chicken in shallow baking dish so pieces do not overlap. Cover with mushrooms. Combine undiluted mushroom soup, sherry and sour cream. Stir until blended and pour over chicken completely covering it. Dust with paprika. Bake for 1 1/2 hours at 350 degrees. Serves 4.