1 1/2 c. brown sugar
4 slices bread, buttered & cut in sm. cubes
3 eggs
2 1/2 c. milk
1 tsp. vanilla
Little salt

Put sugar and cut up bread in the top of double boiler. Combine the eggs, slightly beaten with the milk, vanilla and salt and pour over the bread and sugar. Do not stir. Cover and cook over hot boiling water 1 hour or until a custard is formed. Serve warm with the sauce from the bottom of the pan.