1 3 oz. pkg cream cheese softened
2 tbsp. butter, softened
1 cup (4 oz.) shredded mozzarella cheese
1/4 cup chopped green onion with tops
1/2 tsp garlic salt
1 loaf (1 pound) french bread sliced

In a mixing bowl, beat cream cheese and butter. Add cheese, onions, garlic salt; mix well. Spread on both sides of each slice of bread. Wrap loaf in a large piece of heavy duty foil. Seal tightly. Grill, covered over medium coals for 8 - 10 minutes turning once. Unwrap foil; grill 5 minutes longer.

Yield 10 -12 servings.