7 c. unpeeled cucumbers
1 c. onions, thinly sliced
2 c. sugar
1 c. vinegar
1 tsp. dry mustard
1 tsp. celery seed

Take sliced unpeeled cucumbers, onion and sprinkle with salt. Let stand for 1 hour. Pour off juice, pour on sugar, mustard and celery seed mix. Cover well and put into refrigerator. Shake up a few times for a couple days. After 2 days in refrigerator, enjoy.