1/2 c. butter, melted
1 c. sugar
1 tsp. vanilla extract
2 eggs
1/2 c. all-purpose flour
1/2 c. unsweetened cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
Super Fudgy Frosting

Combine butter, sugar and vanilla extract in mixing bowl. Add eggs; beat well. Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture until well blended. Stir in nuts. Spread in greased 9 inch square pan. Bake at 350 degrees for 20-25 minutes or until brownies begin to pull away from pan. Cool in pan. Frost.

SUPER FUDGY FROSTING:

1/4 c. unsweetened cocoa
1 3/4 c. powdered sugar
1/8 tsp. salt
3 tbsp. butter
2-3 tbsp. milk
1/2 tsp. vanilla extract

Combine cocoa, sugar and salt in small mixing bowl. Add butter, milk and vanilla extract. Beat to spreading consistency. (Makes about 3/4 cup.)