1 bunch fresh broccoli
1/3 c. mayonnaise
1 can cream of chicken soup
1/4 c. milk
lemon juice to taste
American or Swiss cheese slices

Cook broccoli until tender; drain. Place in a glass baking dish. Mix together the mayonnaise, soup, milk and lemon juice. Mix well and pour over the broccoli. Top with cheese slices.

Bake at 350°F for 1 hour.

Serves 6.