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TACO SALAD | |
1 lb. ground beef 2 tsp. chili powder 1/2 tsp. cumin 1 med. can kidney beans, drained 1 med. head of lettuce, cut in 1" pieces 1 lg. tomato, cut in 1/2" pieces 1 sm. red onion, cut in rings 1/2 c. sliced black olives 1 c. crushed taco flavored chips 1/2 lb. grated cheddar cheese 8 oz. Catalina dressing Hot sauce to taste Brown beef; add seasonings; drain off fat. Add beans and cool. Toss all ingredients in large bowl with dressing and serve immediately. Serves 6. |
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