2 c. (29 oz. can) sliced peaches
3 tbsp. lemon juice
1 c. light brown sugar
1 tsp. cinnamon
3/4 c. all-purpose flour
1/2 c. granulated sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1/3 c. butter, melted

Arrange drained peaches in 10-inch square baking pan. Sprinkle with lemon juice. Spread brown sugar over peaches. Sprinkle on cinnamon. In a mixing bowl, combine flour, granulated sugar, baking powder and salt; add milk and beat until smooth. Batter will be very thin. Pour batter over peaches. Drizzle butter over batter.

Bake at 350°F for 35 minutes.