2 lb. flounder
3/4 c. butter
1 c. slivered almonds
1/2 tsp. celery salt
1/2 tsp. white pepper
2 tsp. parsley
1 1/2 c. fine bread crumbs
Paprika

Rinse fillets and wipe dry. In a small saucepan, melt butter. Reserve 1/4 cup. Stir in remaining ingredients. Mix thoroughly. Place fish in a well-greased shallow baking pan.

Baste with reserved butter. Sprinkle fillets with bread crumbs and paprika. Bake uncovered for 20 to 25 minutes at 350 degrees.