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HAM-CHICKEN CASSEROLE | |
1 1/2 lbs. cooked ham 1 c. cooked rice SAUCE: 2/3 c. minced onions, sauteed 3 c. med. white sauce 1 c. diced cheese 2 c. diced cooked chicken Pour rice into casserole dish to cover bottom of dish. Add layer of ham; alter with rice, then with chicken and sauce. Top with bread crumbs and melted butter. Bake at 350 degrees until brown. |
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