6 pork chops
6 c. soft bread crumbs
1/2 c. chopped onion
4 tbsp. melted butter
2/3 c. water
1/4 tsp. poultry seasoning
1 can cream of chicken soup

In a skillet, brown pork chops in shortening. Arrange in 12 x 11-inch shallow baking dish. Lightly toss bread crumbs, onion, butter and one-third cup water and poultry seasoning together. Spoon mixture over chops.

Bake in oven at 350°F for 30 minutes.

Blend soup and one-third cup water. Pour over pork chops.

Bake 15 minutes longer or until chops are tender.

Makes four servings.