CHICKEN SALAD 
2 c. diced cooked chicken
1 c. diced celery
1/2 c. diced onion
1/4 c. sliced almonds
2/3 c. mayonnaise
1/4 tsp. salt
1/2 tsp. curry powder
2 tbsp. chutney (major gray)
2 tbsp. lemon juice
1 (13 oz.) can pineapple chunks

Mix well and refrigerate.

 

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