1 box yellow cake mix
1 sm. can crushed pineapple, undrained
1 (8 oz.) pkg. cream cheese
1 (3 oz.) box instant vanilla pudding
1 scant c. milk
1 (8 oz.) container Cool Whip
Coconut

Bake cake according to package directions. Cool. Prick cake top with a fork and spread entire can of pineapple over cake.

Mix cream cheese, pudding mix, and milk with electric mixer until smooth. Spread over cake. Top with Cool Whip and sprinkle with coconut. Refrigerate.