1 lb. 2 1/2 oz. pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
8 oz. pkg. cream cheese, softened
20 oz. can crushed pineapple, drain
8 oz. Cool Whip
1/2 tsp. vanilla
Angel flake coconut
1 c. milk

Prepare cake according to package. Bake in 9x13 pan, cool, combine 1 cup cold milk, pudding mix and cream cheese, mix well, spread over cooled cake. Spread on pineapple, cover with Cool Whip, and sprinkle on coconut.