1 c. white beans
10 c. water
3 tbsp. butter
1 c. chopped onion
1 c. chopped celery
2 tbsp. chopped parsley
1 clove garlic
1 can whole tomatoes
4 c. spinach
1 c. elbow macaroni
1 c. diced potato
1/2 c. chopped carrots
1 zucchini
2 tsp. salt
1/4 tsp. oregano
Pepper
1/4 tsp. thyme
4 beef bouillon cubes

Cook beans in water. Saute onions, celery, parsley and garlic in butter. Combine all the rest of ingredients. Simmer until tender.