2 (2 lb.) cans B&M beans or Friends beans
1 stick Chourico or Linguica
1/2 lb. Canadian bacon
1/4 c. maple syrup
1/4 c. brown sugar
1 sm. can crushed pineapple & the juice

Cook chourico and bacon together. Add to beans. Stir into beans, brown sugar and pineapple. Bake 1 hour at 350 degrees.