5 c. chopped, cooked chicken
2 tbsp. salad oil
2 tbsp. orange juice
2 tbsp. vinegar
1 tsp. salt

Combine all 5 ingredients in large bowl. Let stand for 30 minutes.

Add: 1 1/2 c. green grapes, sliced 1 1/2 c. sliced celery 1 (15 1/4 oz.) can pineapple chunks, drained 1 (11 oz.) can mandarin oranges, drained 1 c. slivered almonds 1/2 c. salad dressing

Toss gently. Serves 10-12.