8 boneless chicken breasts
8 slices bacon
8 slices dried beef
2 cans mushroom or chicken soup
1 1/2 c. sour cream

Cook bacon until soft, not crisp. Wrap bacon around chicken breast, place in casserole. Shred dried beef on each breast. Combine soup and sour cream, pour over chicken. Cover and bake for 4 hours at 200 degrees. Serve over rice.

DIETITIAN'S NOTE:

Scrumptious, but look out wasteline! Calories, sodium, fat and cholesterol can be reduced by using Campbell's Healthy Request soup and Land O Lakes light sour cream. One per person, please!