1 pkg. Stove Top dressing
4 c. cooked chicken
1 can cream of chicken soup
1 pkg. California Blend vegetables
1/2 c. milk
1/2 lb. Velveeta cheese

Prepare dressing as directed on package. Place in bottom of 9 x 13 inch pan. Then cubed chicken. Then cooked vegetables. Heat soup, cheese and milk and pour over. Bake at 350 degree oven for 45 minutes, covered. If soupy bake 15 minutes longer, uncovered.