1 egg
1 1/2 c. milk
1/2 c. flour

Heat oven to 450 degrees. Grease 4 muffin cups. Beat egg slightly with fork. Add milk, flour and stir with fork just until smooth. Do not over beat. Fill cup 3/4 full. Bake 20 minutes. Turn oven down to 350 degrees and bake 20 more minutes.