1/2 c. sugar
1/2 c. butter
1/2 c. brown sugar (packed)
1 egg
1/2 c. peanut butter
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla
1 c. flour
1 c. quick oats

Cream butter, sugars, and blend in egg, peanut butter, salt and vanilla. Then add flour and oats. Bake in greased 13 x 9 inch pan for 15 minutes or more until it sets. 350 degrees.

FROSTING:

1/2 box powdered sugar
2 tbsp. cocoa
1/3 c. peanut butter

Mix with enough milk to spread easily. Spread on butterfingers. Refrigerate after frosting to harden. Cut in strips size of fingers.