1/2 c. butter
1/2 c. creamy peanut butter
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
48 miniature peanut butter cup candies

Cream butter, peanut butter and sugars. Add egg and vanilla. Combine flour, baking soda and salt. Add slowly to creamed mixture. Mix well. Chill dough 1 hour. Shape into 48 (1 inch) balls. Place each ball in a lightly greased 1 3/4 inch muffin pan. Shape into a shell. Bake at 350 degrees for 12 minutes. Remove from oven and press candy in shell. Cool completely before removing from pan.