4 (8") flour tortillas
1 tbsp. reduced-calorie butter, melted
1 tbsp. sugar
1/2 tsp. ground cinnamon

Brush tortillas with butter; cut each tortilla into 8 wedges and place on an ungreased baking sheet. Combine sugar and cinnamon, stirring well. Sprinkle sugar mixture evenly over tortilla wedges. Bake at 425 degrees for 4-6 minutes or until tortilla wedges are lightly browned. Yield: 32 wedges (23 calories per wedge). Protein 0.4; fat 0.6; carbohydrate 4.3; cholesterol 0; iron 0.1; sodium 3; calcium 5.