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| HEARTY WHOLE WHEAT WAFFLES | |
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1 1/2 cups whole wheat flour, white whole wheat or traditional 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 1 large egg 1 1/2 cups milk 1/3 cup melted butter or vegetable oil Whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and butter or oil. Mix together the wet and dry ingredients, stirring just till combined. Cook the waffles as directed in the instructions that came with your waffle iron. Yield: about eight 8" waffles. Submitted by: Joe Manito | |
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recipe reviews #41043
Leslie Taylor (Oregon) says:
Have made this recipe several times and it is fabulous, sometimes I add a little vanilla powder for an extra treat. These are best right out of the waffle iron.
#40848
Brenna (New York) says:
I made these sugar and fat-free by eliminating the sugar and substituting the oil with 1/3 cup unsweetened applesauce. To die for!
#40343
Tyra (Kentucky) says:
I love the recipe and actually substitute honey for the sugar and add about 2 tsp vanilla.
#30037
Amanda (Colorado) says:
Great recipe--definitely a keeper. I find that most waffle recipes call for whipped egg whites and my family wants them quicker! They were nice and thick--felt like I was eating something, not just air!
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