1/2 c. soft butter
1 c. sugar
2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. cocoa
1 egg
1 c. milk
1 tsp. vanilla

FILLING:

1/4 c. Crisco
3/4 c. confectioners' sugar
8 heaping tbsp. marshmallow fluff
1 tsp. vanilla
Dash of salt

Whip until fluffy. Spread between cooled cakes. Enjoy!

Drop by tablespoons on ungreased cookie sheet. Bake for 10 to 12 minutes at 350 degrees. Serves 24.