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MEXICAN CHICKEN | |
1 chicken, cooked & boned 1 sm. can evaporated milk 2 cans cream of chicken soup 1/4 jar picante or hot sauce Mix together. 1/2 lb. Velveeta, American or Cheddar cheese Crush Doritos and put half in bottom of 9 x 13 inch pan. Pour chicken mixture over Doritos and top with a layer of cheese and rest of Doritos. |
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