3 c. sugar
3/4 c. butter
5 oz. can evaporated milk
12 oz. chocolate chips
10 oz. marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter, and milk in buttered large glass mixing bowl. Cover with plastic wrap. Microwave 10 minutes; stir, then continue cooking 5-8 minutes. (When done, mixture forms a soft ball in cold water.)

Stir in chocolate chips until melted. Fold in marshmallow creme, nuts, and vanilla. Pour into buttered 13x9 pan. Chill until firm. Cut into squares.