1 (8 oz.) cream cheese
1/2 c. mayonnaise
2 green onions, chopped
1 tbsp. parsley flakes
6 slices bacon, crisp & crumbled
1/3 c. Parmesan cheese
2 tsp. lemon juice
1 pkg. frozen chopped spinach, thawed

Soften cream cheese in microwave. Drain spinach well. Add all ingredients to cheese. Microwave on medium-high until hot. Stir once. Serve with raw vegetables, crackers or bread cubes.