1/2 c. rice
1 tsp. salt
4 c. milk
1/2 c. sugar
3 tbsp. cornstarch
2 tbsp. milk
3 eggs, separated
1/2 tsp. vanilla

Cook rice in 4 cups boiling water and 1 teaspoon salt for 15 minutes. Drain and rinse in cold water. Put back in kettle; add milk. Simmer and stir for 25 minutes until thick; add 1/2 cup sugar.