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Results 1 - 10 of 6,010 for condensed soup
1. SHRIMP CURRY
Sauté the finely chopped onion ... has browned, add condensed mushroom soup and curry powder (mixed to ... dash of tabasco. Serve over hot rice.
Recipe Notes: Can sizes are ... pineapple chunks, onion soup and 1 tablespoon of the ... for 30 minutes in a preheated 400°F. oven. Serves 4.
3. SHRIMP DIP
Thaw soup. Process all except last ... to a serving bowl. Sprinkle with paprika for color. Top with stuffed olive slices. Serve with crackers.
Instead of opening a can of condensed cream soup for the next casserole you ... mg. sodium. This soup mix has 101 calories and 719 mg. sodium.
To be used in place of canned soups in casseroles, lower in fat ... water. Heat until thickened and add to casserole. 131 calories; 1.4 grams fat.
Combine all ingredients. Mix well. ... for one can condensed soup, combine 1/3 to 1/2 ... cups water in saucepan. Cook and stir until thickened.
Melt butter. Blend in flour ... Mushroom or Celery Soup: Saute 1/4 cup chopped ... adding flour. For Tomato Soup: Use tomato juice for the liquid.
Mix well. Store in airtight ... can of cream soup, use 1/3 cup mix ... Combine in a saucepan and cook until thick. Recipe makes 9 cans of soup.
Combine all ingredients; mix well. Store in airtight container. This makes 3 cups. To use, combine 1/3 cup mix with 1 1/4 cups water and ...
Mix all ingredients and store ... 1 can cream soup, combine 1/3 cup dry ... boiling. Cook and stir until thickened. Equivalent to 9 cans soup.
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