2 c. instant non-fat dry milk
1/4 c. cornstarch
1/4 c. instant chicken bouillon or beef bouillon
2 tbsp. dried onion flakes
1 tsp. dried basil, crushed (optional)
1 tsp. dried thyme, crushed (optional)
1/2 tsp. pepper

Combine all ingredients; mix well. Store in airtight container. This makes 3 cups. To use, combine 1/3 cup mix with 1 1/4 cups water and cook until thickened.