2 c. nonfat milk powder
3/4 c. cornstarch
1/4 c. low sodium chicken bouillon granules
2 tbsp. dried onion flakes
1 tsp. dried basil, crushed
1 tsp. whole thyme
1/2 tsp. pepper

Mix all ingredients and store in airtight container. Makes 3 cups.

To substitute for 1 can cream soup, combine 1/3 cup dry mix with 1 1/4 cups water. Heat to boiling. Cook and stir until thickened. Equivalent to 9 cans soup.