10 strips lasagna noodles, cooked
1 jar Prego meatless spaghetti sauce
1 can clams (reserving liquid)
1 (16 oz.) container cottage cheese
1/2 c. grated Parmesan
1 egg, beaten
1 tbsp. parsley

Combine reserved clam liquid and spaghetti sauce. Save 2 cups sauce and pour remainder into 9 x 13 inch pan.

In medium bowl combine clams, cottage cheese, Parmesan, egg and parsley. Spoon equal amounts of mixture on lasagna strips and roll, place each roll seam side down. Top with remaining sauce. Bake at 350 degrees for 35-40 minutes.