HOT TUNA DIP 
8 oz. pkg. cream cheese
3 tbsp. milk
2 tbsp. almonds, chopped
6 1/2 oz. tuna, drained
1 tbsp. instant minced onion
1 tbsp. horseradish
1/4 tsp. garlic salt
Dash pepper

Soften cream cheese. Mix all ingredients together. Bake at 350 degrees for 15 minutes. Garnish with almonds or parsley. Serve with crackers or chips.

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