CHICKEN EN CREME 
1 chicken, cut up & skinned
1 can cream of chicken soup
1/2 c. apple cider
4 tsp. Worcestershire sauce
3/4 tsp. salt
1/3 c. diced onion
1 clove garlic, minced
1 can mushrooms

Put chicken in casserole. Mix all ingredients and pour over chicken. Sprinkle with paprika. Bake at 350 degrees for 1 1/2-2 hours. Baste occasionally with sauce. Thicken sauce and use as gravy.

 

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