2 (8 oz.) pkg. cream cheese, softened
2 cans Hormel no bean chili
1 or 2 cans chopped green chilies, mild
1 c. black olives, chopped
1 sm. bunch green onions, chopped
1 pkg. shredded cheese (Mexican, Monterey Jack, or other
1 or 2 chopped tomatoes (optional)

Layer in baking dish in same order as listed above. If using tomatoes, add after green onions. Bake 20-25 minutes until cheese is melted (or microwave 5-10 minutes until bubbly and hot). Serve hot with tortilla chips. Delicious.