1 hen (or two sm. fryers)
1 onion
1 bell pepper
1 can mushrooms
1 can pimentos
1/3-1/2 c. Worcestershire sauce
1 can tomatoes
1/3 button of garlic
1 c. chicken stock
2 (7 1/2 oz.) boxes spaghetti (15 oz. total)
1/2 lb. shredded Cheddar cheese
Salt and pepper to taste

Cook chicken in water until tender. Bone chicken (discarding all fat). Cut into large bite size pieces - mix with seasoned sauteed vegetables, 1/4 pound of the cheese and cooked spaghetti. Pour cup of chicken broth over all and cook in 280 degree oven until cheese is melted (20 or 30 minutes). Sprinkle 1/4 pound cheese over chicken spaghetti as you serve it.