1 sm. pkg. lime Jello
2 sm. pkg. Philadelphia cream cheese
1 (#2) can sliced pears
1/8 tsp. ground ginger
1 c. hot water
1 c. pear juice

Dissolve Jello in hot water and pear juice. Put small amount in bottom of ring mold; allow to set. Soften cheese with a little milk. Whip remainder of cooled Jello. Add cheese, ginger and pears. Fill greased mold.