1 pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
Dash of salt
1 (6 oz.) pkg. chocolate chips

Prepare cake mix as on package. Using ice cream scoop, fill 24 muffin cups 2/3 full. Set in muffin pans. Cream 1/3 cup sugar and cream cheese. Beat in egg and salt. Fold in chocolate chips. Drop one rounded teaspoon on top of each cupcake. Bake 20 to 25 minutes at 350 degrees.