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ORANGE CAKE | |
1 Betty Crocker orange cake mix Follow package directions. Bake in 9x13 inch pan. When cake is done, punch full of holes with a fork all the way to the bottom. 1 1/2 c. boiling water While cake is baking, mix Jello and water and let cool. Then add 8 oz. orange soda pop. Pour over hot cake. Cool. Add topping and refrigerate. TOPPING: 1 lg. pkg. instant vanilla pudding 1 lg. (20 oz.) can crushed pineapple 1 med. Cool Whip Mix pudding and pineapple. Fold Cool Whip into crushed pineapple and pudding. Add 1 teaspoon vanilla. May sprinkle with crushed nuts (optional). Keep refrigerated. |
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