ORANGE CAKE 
1 Betty Crocker orange cake mix

Follow package directions. Bake in 9x13 inch pan. When cake is done, punch full of holes with a fork all the way to the bottom. 1 1/2 c. boiling water

While cake is baking, mix Jello and water and let cool. Then add 8 oz. orange soda pop. Pour over hot cake. Cool. Add topping and refrigerate.

TOPPING:

1 lg. pkg. instant vanilla pudding
1 lg. (20 oz.) can crushed pineapple
1 med. Cool Whip

Mix pudding and pineapple. Fold Cool Whip into crushed pineapple and pudding. Add 1 teaspoon vanilla. May sprinkle with crushed nuts (optional). Keep refrigerated.

 

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