1 1/2 or 2 lbs. white almond bark
18 oz. Nestles chocolate chips
2 sqs. baking chocolate
2 lbs. salted Spanish peanuts

(Nestles chocolate chips must be used to make recipe work.)

Melt together almond bark, chocolate chips and baking chocolate in double boiler. When melted, add Spanish peanuts. Drop by teaspoon on wax paper. Let get hard. This makes a very large batch. Nice for Christmas cookies.