1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
2/3 c. (scant) peanut butter
1 pkg. Spanish peanuts

Melt chocolate chips and butterscotch chips in microwave or double boiler. Add peanut butter and Spanish peanuts. Drop by teaspoon on wax paper. Refrigerate to set if necessary.