3/4 lb. ground beef
1/2 c. barbecue sauce
1 tbsp. instant minced onion
2 tbsp. brown sugar
3/4 c. shredded Cheddar cheese
1 (8 oz.) can refrigerated biscuits (12 count pkg.)

Brown ground beef and drain. Add barbecue sauce, minced onion and brown sugar. Take biscuits and press each into an ungreased muffin cup, making sure dough goes up to edge of cup. Spoon meat mixture into cups and sprinkle with shredded cheese. Bake at 400 degrees for 10 to 12 minutes. Makes 12.