1/2 c. water
Pinch of salt
1/4 c. chopped nuts
2 c. sugar
1 jar (7 oz.) marshmallow creme

Combine water, sugar and salt. Bring to a rolling boil and boil for 2 minutes only. Place marshmallow creme in large bowl and pour hot syrup into marshmallow creme. Stir until it loses its gloss. Add nuts. Drop by spoonfuls onto waxed paper.